Hello friends, new and old! I am currently working on a cookbook, to be published in 2022. In the meantime, this blog and my YouTube channel are largely on hiatus. Enjoy scrolling through my older content, and stay tuned for more book announcements. - Emily
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Takumi’s Doppio Mezzaluna Pizza
Cucumber Rolls from Sarazanmai
Leek Onigiri from Fruits Basket
Dimple Jello Dessert from Mob Psycho 100
Crunchyroll #124: Slime from That Time I Got Reincarnated as a Slime!
Crunchyroll #118: Candy Apples Inspired by Bungo Stray Dogs: Dead Apple
Crunchyroll #114: How to Get the Best Gooey Cheesy Toast from Gintama
Crunchyroll #113: Japanese-Style Thanksgiving Stuffing
Crunchyroll #103: Breakfast Sandwich from “Free! Eternal Summer”
Crunchyroll #96: Fried Eggplant from “Kakuriyo no Yadomeshi”
Crunchyroll #95: Cucumber and Okra Salad from “Kakuriyo no Yadomeshi”
Crunchyroll #93: Onsen Tamago from “Kakuriyo no Yadomeshi”
Asirpa’s Yuk Ohaw from “Golden Kamuy”
Crunchyroll #91: Million Dollar Cocktail from “Hinamatsuri”
Crunchyroll #85: Salt Bae’s Fried Rice from “Black Clover”
Crunchyroll # 84: WcDonald’s Burger
Crunchyroll #80: One-Pot Pasta from Laid Back Camp
Crunchyroll #76: Reindeer Soup from “Ancient Magus’ Bride”
Crunchyroll #75: Curry-Men from “Laid Back Camp”
Crunchyroll #74: Zoom Cocktail from “Love is Like a Cocktail”