Crunchyroll #35: Cream Puff Roulette from “Gabriel DropOut”
Learn how to make it here! ** You know, for me, it’s been a rough week. I was in the hospital with my friend last Tuesday, then I had a...
top of page
Hello friends, new and old! I am currently working on a cookbook, to be published in 2022. In the meantime, this blog and my YouTube channel are largely on hiatus. Enjoy scrolling through my older content, and stay tuned for more book announcements. - Emily
FOLLOM ME INSTAGRAM
Search
SUBSCRIBE PENGUIN SNACKS
bottom of page