Hello friends, new and old! I am currently working on a cookbook, to be published in 2022. In the meantime, this blog and my YouTube channel are largely on hiatus. Enjoy scrolling through my older content, and stay tuned for more book announcements. - Emily
FOLLOM ME INSTAGRAM
Crunchyroll #63: Curry Buns from “Restaurant to Another World”
Crunchyroll #62: Mixed Fruit Crepes
Crunchyroll #61: Natto Spaghetti from “Restaurant to Another World”
Crunchyroll #60: Chicken Curry from “Restaurant to Another World”
Crunchyroll #59: Melon Soda Float from “Restaurant to Another World”
Crunchyroll #58: Steamed Potato from “Restaurant to Another World”
Crunchyroll #56: Tofu Steak from “Restaurant to Another World”
Crunchyroll #55: Princess’ Parfait from “Restaurant to Another World”
Crunchyroll #54: Minced Meat Cutlets from “Restaurant to Another World”
Crunchyroll #53: Dragon’s Stew from “Restaurant to Another World”
SUBSCRIBE PENGUIN SNACKS