Crunchyroll #60: Chicken Curry from “Restaurant to Another World”
Learn how to make it here! Hey everyone! Welcome back! I’m so glad you’re here with me to learn about the wonders of safe cooking. In the...
top of page
Hello friends, new and old! I am currently working on a cookbook, to be published in 2022. In the meantime, this blog and my YouTube channel are largely on hiatus. Enjoy scrolling through my older content, and stay tuned for more book announcements. - Emily
FOLLOM ME INSTAGRAM
Search
SUBSCRIBE PENGUIN SNACKS
bottom of page