Crunchyroll #56: Tofu Steak from “Restaurant to Another World”
Learn how to make it here! OK everyone, here’s the deal. I am on a TIME CRUNCH this week, and have been for the past few weeks, as...
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Hello friends, new and old! I am currently working on a cookbook, to be published in 2022. In the meantime, this blog and my YouTube channel are largely on hiatus. Enjoy scrolling through my older content, and stay tuned for more book announcements. - Emily
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