Hanami Dango from Katanagatari

Confession time. I, unlike Shichika, am no master in the art of anything, least of all dango-making. It turns out that dango is HARD to make. It seems so deceptively simple! There are very few ingredients, the cooking method simply requires you to place dumplings in boiling water, and there are no sauces or extras … Continue reading Hanami Dango from Katanagatari