Crunchyroll #52: Shokugeki no Anime- Attack on Titan

Learn how to make it here! I mean, yeah, what better things do two girls have to do on the weekend than to pretend they’re living in a Titan-infested environment where they desperately need to cook themselves a meal? That is how I found myself last Saturday, competing with my best friend to see who could…

Crunchyroll #8: Four Layer Semi Freddo from Food Wars!

Check it out on Crunchyroll right here. ** Ok everybody, as your loyal food-blogger I feel it’s my duty to call cooking BS when I see it, and boy oh boy, was there a lot of BS going on in Takumi’s Shokugeki.   Takumi competed in an infamous Shokugeki where his prized mezzaluna was at…

Crunchyroll #4: Chaliapin Steak Don from Food Wars!

Hey all! Read my current blog post out on Crunchy Roll here! 😀 *** Another week, another casual occasion to use a hatchet to make a meal. What’s that you say? A hatchet? Why yes. A hatchet. That’s the best part of making this meal, the part where you get to tenderize the beef. I…

Curry Risotto Omurice from Shokugeki no Soma

Have you every accidentally spilled curry spices into your eyes? . . . I’ve had a very eventful Sunday. I wanted to try making this dish because I couldn’t find a suitable recipe already online, so I decided to invent one. Let me tell you, that was no mean feat. I’ve only made risotto once…

Gyudon from Kyoukai no Kanata, Steins;Gate, and Shokugeki no Soma

As a college student, I can relate to Mirai. She is really poor, is always looking for money to buy new food, and always eats A TON. We’re basically the same person. Besides the whole, you know, blood sword thingy she’s got going on. That’s pretty unsual, but I could cut off a finger or…

Transforming Furikake Gohan, Shokugeki no Soma

So, here’s the thing. I hate eggs. I mean hate them. Unless they are mixed into something, like a cake mix or pasta dough, I generally don’t eat eggs. Strangely enough, though, I’ve always been really interested in how to prepare egg dishes. Scrambled eggs, omelets, poached, you name it, I’ve probably pondered over the cooking process…