Crunchyroll #63: Curry Buns from “Restaurant to Another World”

Learn how to make it here!  Honestly, for MONTHS now I’ve looked at Feast of Fiction’s Black Butler curry buns and silently stewed at home because they swooped my style. I won’t lie – I can be a bit of a petty person. I didn’t want to recreate the same recipe since they already did…

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Crunchyroll #62: Cheese Filled Hamburger Steak

Learn how to make it here!  Hamburger steak, oh hamburger steak, how do I love thee? Let me count the ways. Actually, just kidding, why bother? I’m not a natural born poet- I’ll just come right out and say it: cheese filled hamburger steak is the food you never knew you needed, but always knew…

Crunchyroll #62: Mixed Fruit Crepes

Learn how to make it here!  Crepes have been a tradition in my family for a long time. When I was little, my mom would make them every Sunday morning for my sister and me. Mom is amazing at making crepes, they always turn out golden and round, perfectly formed, with tiger stripe patterns across…

Crunchyroll #50: Naruto’s Ramen from “Naruto”

I revisit this classic in celebration of my two year anniversary! Check out the recipe here! ** Happy Anniversary to me! It’s my two year food-blog anniversary, and my one year Crunchyroll anniversary. I’m not normally one for celebrating, but I have a commentor who has been dying for me to do a video tutorial…

Crunchyroll # 47: Butter Cake from “WorldEnd”

Learn how to make it here! ** Any anime with three questions in the title is sure to be a winner of some sort. WorldEnd: What do you do at the end of the world? Are you busy? Will you save us? fulfils this promise in spades. It’s not exactly unique, really, but it’s cute, has…