Gluten-Free Japanese Curry inspired by Mob Psycho

Read the original post here, or see below! The funny thing about cooking A LOT is that I often find that out-of-the-ordinary food preferences—like veganism, vegetarianism, and gluten intolerance—become a lot less formidable. Once you really know your way around the cooking process and you can understand the basic components of a recipe—why certain things…

Advertisements