Gluten-Free Japanese Curry inspired by Mob Psycho

Read the original post here, or see below! The funny thing about cooking A LOT is that I often find that out-of-the-ordinary food preferences—like veganism, vegetarianism, and gluten intolerance—become a lot less formidable. Once you really know your way around the cooking process and you can understand the basic components of a recipe—why certain things…

Crunchyroll #101: Curry from “Golden Kamuy”

Read the original post here. OR read below The minute I saw this curry, I knew I had to make it. I’ve never done a recipe from any earlier than the 1950s,  so I was looking forward to the experience of making something from a looong time ago (I mean, relatively). Apparently, the earliest Japanese…

Crunchyroll #63: Curry Buns from “Restaurant to Another World”

Learn how to make it here!  Honestly, for MONTHS now I’ve looked at Feast of Fiction’s Black Butler curry buns and silently stewed at home because they swooped my style. I won’t lie – I can be a bit of a petty person. I didn’t want to recreate the same recipe since they already did…

Crunchyroll #10: Curry in a Bread Bowl from Comet Lucifer

Read how to make it right here.  ** By some twist of fate, I made something truly delicious and sacred this week. Upon tasting it, the heavens opened up to me and said “Go forth and spread the gospel of the curry bread bowl”, so here I am.   Let me start at the beginning…After…