Crunchyroll #63: Curry Buns from “Restaurant to Another World”

Learn how to make it here!  Honestly, for MONTHS now I’ve looked at Feast of Fiction’s Black Butler curry buns and silently stewed at home because they swooped my style. I won’t lie – I can be a bit of a petty person. I didn’t want to recreate the same recipe since they already did…

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Crunchyroll #62: Mixed Fruit Crepes

Learn how to make it here!  Crepes have been a tradition in my family for a long time. When I was little, my mom would make them every Sunday morning for my sister and me. Mom is amazing at making crepes, they always turn out golden and round, perfectly formed, with tiger stripe patterns across…

Crunchyroll #61: Natto Spaghetti from “Restaurant to Another World”

Learn how to make it here! Well, well, well. Dearly beloved, we are gathered here today to witness the creation of something so special, so obscure, it almost defies words. I mean…natto spaghetti. What do you say about such a thing? Let’s start with what natto is in the first place. If you don’t know, natto…

Crunchyroll #59: Melon Soda Float from “Restaurant to Another World”

Learn how to make it here! Melon soda floats! The epitome of a perfect summer day. It’s cool, refreshing, creamy, and sweet. A delightful combination of liquidy sweetness with cold and creamy ice cream. Throw in some ice chunks, and you’ve even got a unique mouthfeel, different from a regular old float. It’s crunchy and…