Crunchyroll #22: Katsudon from Yuri!!! on Ice

Read how to make it here!  ** Have you ever reacted so strongly to something in an anime that you’ve fallen off your chair before? I’m honestly curious, if you have. Let me know what anime it was below in the comments. I had a bit of a kerfufffle on my couch because of an…

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Crunchyroll #13: Omurice from Mob Psycho 100

Learn how to make it here! ** Ahh the omurice (omelette rice), my old arch nemesis. Thge first time I ever made this illustrious Japanese dish was when I decided it would be a GREAT IDEA to make the curry risotto omurice from Food Wars. Because why not? If you’re going to make something, might…

Gohei Mochi from Sweetness and Lightning

Read all about how to make it here.  ** Have you ever wanted to play around with open flames? No? Just me? When I was little, I used to be fascinated with fire. I still kind of am. I have a bit of a history with fires. I remember trying to set leaves on fire…

Crunchyroll #5: Ochazuke from Bungo Stray Dogs

Howdy all! Check out my blog post on Crunchy right here. I will soon be updating with Fantastic Food Finds: Japan Part 2! Stay tuned! ** Hello. It’s me. I’m back! I just got back from a three-week trip to Japan and South Korea. Did I mention I’d be gone? I bet I tricked ya,…

Crunchyroll #4: Chaliapin Steak Don from Food Wars!

Hey all! Read my current blog post out on Crunchy Roll here! 😀 *** Another week, another casual occasion to use a hatchet to make a meal. What’s that you say? A hatchet? Why yes. A hatchet. That’s the best part of making this meal, the part where you get to tenderize the beef. I…

Mountain Chicken Stew from Akatsuki no Yona (Yona of the Dawn)

Finally, a chance to make something from one of my favorite anime/manga, Yona of the Dawn! I’ve been tossing this idea around for awhile, because I saw Yun make various meals in the course of their journey, but it was never really said exactly what they were making or what went into the preparation. But,…

Cucumber Miso Don from Barakamon

I’m back! Spring has sprung here in California. It’s sunny outside, gorgeous 75 degree weather, and bird and bees are busy amidst the flowers. I’ve finished my big teacher test, I’ve had some time to rest and recuperate, and I’m ready to get back to this blog. I’ve missed it a lot! What better thing…

Silver Spoon Skytree Pork Bowl

Since I had a lot of pork leftover from the katsudon, I decided to make perhaps the most porky of all pork dishes in anime- the Skytree Pork Bowl from Gin no Saji (Silver Spoon). Poor Hachiken must give up his beloved Pork Bowl, but decides to buy all the meat back. While he is smoking the…

Transforming Furikake Gohan, Shokugeki no Soma

So, here’s the thing. I hate eggs. I mean hate them. Unless they are mixed into something, like a cake mix or pasta dough, I generally don’t eat eggs. Strangely enough, though, I’ve always been really interested in how to prepare egg dishes. Scrambled eggs, omelets, poached, you name it, I’ve probably pondered over the cooking process…