Crunchyroll #62: Mixed Fruit Crepes

Learn how to make it here!  Crepes have been a tradition in my family for a long time. When I was little, my mom would make them every Sunday morning for my sister and me. Mom is amazing at making crepes, they always turn out golden and round, perfectly formed, with tiger stripe patterns across…

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Crunchyroll #61: Natto Spaghetti from “Restaurant to Another World”

Learn how to make it here! Well, well, well. Dearly beloved, we are gathered here today to witness the creation of something so special, so obscure, it almost defies words. I mean…natto spaghetti. What do you say about such a thing? Let’s start with what natto is in the first place. If you don’t know, natto…

Crunchyroll #57: Tonjiru from “Clean Freak! Aoyama kun”

Learn how to make it here!  Hello everyone, it’s me, your friendly neighborhood anime foodie! I have spent my last week surrounded by youths, so I can’t tell you how nice it feels to be writing to you guys about a recipe I’m passionate about, rather than getting bowled over by headstrong 7th graders. This…